The crema that sits on your espresso is caused by the carbon dioxide gas produced while roasting the coffee bean. Does the Crema Determine Whether Your Shot Is Dead Or Not? If you like this post, you might also be interested in reading about what good espresso tastes like. Don’t let your espresso sit too long on the counter or the flavors will deteriorate. Now if you’re drinking high-quality, freshly roasted coffee, does drinking it within 10 seconds matter? Not really.Īlthough the 10-second rule is a myth, the principle works. One, it decreases the customer’s wait time and two, it preserves the little flavors their coffee has. The myth started when Starbucks, which is famous for its below-average coffee, started telling baristas that espresso shots die after 10 seconds. Don’t drink it in a rush and start timing it in your head while burning your lip. This isn’t only unrealistic and inconvenient, it’ll ruin your espresso drinking experience.Įspresso is meant to be enjoyed with your friends and family. A Brief Look at the History behind A Dead Espresso Shot Espresso is meant to be enjoyed with your friends and familyĪsk any Italian coffee aficionado and he'll tell you to drink your espresso within 10 seconds of brewing. So if a shot is drinkable and isn’t disgusting, it’s still alive.
There are several factors at play here like quality, freshness, and strength of the espresso beans. So if you’re shot is drinkable, it isn’t dead.Īlso, it would make no sense to say a shot is dead because it tastes weaker than another. So instead of sucking a number out of my thumb, I came up with a realistic definition.Ī shot of espresso is dead when it sat so long, that it tastes disgusting. I love drinking it when eating out, and I’d hate to think that all my shots are dead. My espresso will be dead before I even start sipping and by default, all espresso served by all coffee shops around the world are considered dead. So if I go to a coffee shop and order a shot of espresso, it’ll take the waiter more than 10 seconds to walk from the barista section to my table. Some say a few minutes, others say 30 seconds, and most coffee aficionados will tell you 10 seconds. You’ll come across a lot of opinions when asking people how long it takes for a shot to die. What Is Dead Espresso And Should You Even Care? The Final Words on Do Espresso Beans Die?.Does the Crema Determine Whether Your Shot Is Dead Or Not?.A Brief Look at the History behind A Dead Espresso Shot.
What Is Dead Espresso And Should You Even Care?.
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